The Professional Cook Trades Sampler at Imagine High is a full-day program designed to provide students currently in Grade 10 & 11 with hands-on, industry-informed culinary learning.
Students will be enrolled in two Trades Sampler credit courses and will gain practical experience in a professional kitchen environment while exploring pathways in the culinary arts. This experience is particularly well suited for students applying to the Professional Cook 1 (PC1) program or those considering culinary arts as a potential pathway.
During the sampler:
- students are introduced to the fundamental principles of professional cookery and large-scale food production.
- emphasis is placed on food safety and sanitation standards, along with the development of foundational skills that support efficiency, organization, and workflow in a professional kitchen.
- Students engage in menu planning and practical execution, with hands-on experience in both culinary and baking applications.
- the program also includes an introduction to pastry arts and specialty confections
- exposure to cafeteria-style service and operations
Program Details:
- Dates: May 25 to June 24
- Schedule: Full-day
- Location: Imagine High, Chilliwack
- Credits: Two Trades Sampler courses
- Capacity: 15 students
You will be contacted in May to confirm seats and we will look at equitable seats for all schools.